Product Native :  This traditional healthy snack is from Nellai district, Tamil Nadu, India.

Speciality: As we all know Human civilization flourished because of continuous learning and its capability to transfer the learnings to forthcoming generations. This learn-and-transfer method played a significant role in shaping up our today’s food culture. Right from curry leaves to pepper powder, every other additional ingredient in our food is added for a reason. Mostly these additional ingredients are termed functional foods and have enormous health benefits.  One such great additional ingredient in our food is fenugreek (Vendhayam). Fenugreek leaves are known for its antioxidant properties, ability to clean intestines, and high fiber content.
These Fenugreek leaves were produced mainly in India, North Africa, and Yemen. Our forefathers took a lot of effort to transfer this wonderful herb to us and it is our duty to utilize and make ourselves healthy. This Vendhaya Keerai Sevu (Fenugreek leaf Sevu) is formulated by our traditional snack producers many years ago in order keep this herb as part of our food culture in all possible ways.
The aroma of this Sevu enhances the delight of this snack. The strong flavuor and wonderful taste differentiates it from the regular sevu type snacks.

Ingredients : Fenugreek Leaves, Gram flour, Edible Oil, Rice Flour, salt