Pootharekulu is a yummy sweet treat from East Godavari in Andhra Pradesh, India. It's made with layers of super thin sheets of rice flour wrapped with ghee (clarified butter) and jaggery (palm sugar). The name even means "coated sheets" in Telugu, the local language!

What makes it special?

• Thin and Crispy: The rice flour sheets are incredibly thin and delicate, almost like paper!
• Sweet and Nutty: The sweetness of jaggery pairs perfectly with the crunch of cashew nuts, almonds, and pistachios.
• Ghee Goodness: A touch of ghee adds a rich flavor and keeps the treat moist.

Enjoy Pootharekulu for up to 30 days! It's a perfect way to try a delicious Indian sweet.