Craving a yummy Indian sweet? Look no further than Sweet Shells! These delightful treats come from Andhra Pradesh, India.

Made with a simple dough of rice flour, all-purpose flour, and jaggery (or sugar), they're shaped like little seashells (called Gavvalu). Sweet Shells are addictive and perfect for satisfying your sweet tooth!

What's inside?

• Rice flour and all-purpose flour for a light and satisfying base.
• Sweetness from jaggery (a natural sweetener) or sugar, depending on your preference.
• A touch of cardamom for a hint of spice (optional).

Enjoy Sweet Shells for up to 90 days! They're a great way to experience a traditional Indian dessert.