Baked Kujiya are crispy and sweet pastries filled with nuts, similar to the popular fried Gujiya.

What makes them special?

• Baked, not fried: This method uses less oil, making it a more health-conscious dessert option.
• Glazed with sweetness: A light glaze of milk and condensed milk adds a touch of extra sweetness.
• Perfect for any time: Enjoy them as a dessert after a meal, or indulge whenever you crave something sweet.
• Great for sharing: Present them to your family and friends for a delightful treat.

Ingredients:

• Baking Flour (for a lighter texture)
• Cashews
• Almonds (Badam)

Enjoy Baked Kujiya for up to 60 days! They're a delicious way to satisfy your sweet tooth.