Parangipettai Badam Halwa

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Royal Legacy Meets Delicious Treat: Parangipettai Halwa!

This delightful sweet comes from the historic port town of Parangipettai, Tamil Nadu, India. Steeped in history, it boasts a unique connection to both Mughals and the Chola Dynasty.

What makes it special?

  • Royal Legacy: Parangipettai Halwa is believed to have been introduced by the Mughals during their trade with the Chola Dynasty.
  • Unique Milk Source: Made with milk derived from Samba Wheat, this halwa offers a distinct flavor and taste experience.
  • Family Tradition: This recipe has been passed down for over 60 years, ensuring an authentic and delicious homemade taste.
  • Natural Goodness: Made without artificial colors, flavors, additives, or preservatives. Gluten-free for those with sensitivities.

Ingredients:

  • Ghee (clarified butter)
  • Wheat Milk (from Samba Wheat)
  • Sugar
  • Cashews
  • Almonds (Badam)
  • Carrot

Enjoy Parangipettai Halwa for up to 31 days! Experience a taste of history and tradition with this delicious Indian sweet.